Fine cheese Hemmen stands for cheese made with passion. For traditional, honest cheese. And that since 1993. It all started with the sale of Dutch cheese at the weekly market. Today Hildegard and Christian Hemmen have more than 120 exquisite cheeses in their range. The Emsland family business specializes in high-quality raw milk cheese and long-matured cheese, traditionally “hand-made” on farms. Naturally pure, without additives. Some loaves mature for 48 months before they come on the table. “Only a few cheese retailers in Germany can offer that,” says Christian Hemmen.